Simple Sauteed Fish

Ingredients:

Fish Filets
Margarine
Onion Powder
Salt

Directions:

Sauté fish in a little margarine for 4 minutes. Turn over and sauté for 3 more minutes or until fish flakes. Sprinkle onion powder, celery salt and parsley on both sides.

Notes or Special Instructions:

This is a great recipe for freshly caught grouper!

Serves (depends on how much fish you've caught)