Roma Tomato Pasta

Ingredients:
Pasta, as directed for 2 servings
3 cloves garlic, minced
1/4 cup onion, chopped finely
Olive oil
1/2 Tbsp. basil
1/2 Tbsp. parsley
3 roma tomatoes, with insides removed, then diced
1 Tbsp. parmesan cheese

Directions:
Cook pasta as directed. Drain.

In olive oil, saute garlic and onion. Add basil and parsley. Then add roma tomatos and saute until tomatos are cooked. Sprinkle with parmesan cheese and stir.

Stir in pasta and serve.

Notes:
Basil, parsley and parmesan are approximate amounts. Season to taste.

Serves 2