Pistachio Marble Cake

Ingredients:
1 box Duncan Hines White Cake
3/4 cup oil
1 box pistachio instant pudding
3/4 cup water
4 eggs
1 cup chopped nuts
1/4 cup Hersheys chocolate syrup

Glaze:
2 cups powdered sugar
2 tbsp. melted margarine
1/4 cup hot water
1/2 tsp. vanilla extract

Directions:
Blend all ingredients except nuts and chocolate syrup.  Pour 1/3 of the batter in separate bowl and add chocolate syrup.  Pour 1/2 of regular batter into a greased and floured Bundt pan.  Pour chocolate batter over regular batter.  Pour remainder of regular batter into pan.  Take a spatula and zigzag through batter to marble.  Sprinkle with nuts.

Bake at 350 for 35-40 minutes.  Remove from oven and let cool for 10 minutes.  Remove from pan and glaze with glaze while still warm.

Glaze:  Mix all glaze ingredients together well and pour slowly over cake.