Mexican Chip Dip

Ingredients:
1 block cream cheese
1 can (15 oz.) Hormel Chili with no beans
Shredded Mexican Cheese (cheddar and Monteray Jack work well)

Directions:
In flat dish, spread cream cheese. Spread chili over the cream cheese and sprinkle cheese on top. Bake or microwave until cheese is melted. Serve with Chips.

Notes or Special Instructions:
Large dipping Frito corn chips taste best with this recipe.