Italian Chicken Pasta and Vegetable Medley

Ingredients:
1 lb. boneless chicken breasts, cut up
2 cans (14 1/2 oz. each) Swanson Seasoned Chicken Broth with Italian Herbs
1/2 tsp. garlic powder
3 cups uncooked corkscrew pasta
1 pkg. (16 oz.) any frozen vegetable combination
2 tbsp. grated Parmesan cheese

Directions:
Cook chicken in nonstick skillet until browned, stirring often.  Remove chicken.  Add broth and garlic.  Heat to a boil.  Stir in pasta.  Cook over medium heat 10 minutes.  Add vegetables and cheese.  Heat to a boil.  Return chicken to pan.  Cook 5 minutes more or until pasta is done.

Serve with additional cheese.