Hershey Pie

Recipe From : Fran Charbonneau (Jan's mom)

Ingredients:
1 large Hershey bar with Almonds (or a package of six smaller bars)
8 oz. Cool Whip
1 Graham cracker crust

Directions:
Melt chocolate bars. This can be done in either a double boiler or melted in a microwave in a GLASS bowl. Cool the chocolate to room temperature and then mix with Cool Whip. Pour into crust. Chill and Enjoy!

Irresistibly simple dessert that gets rave reviews!