Goombay Smash
                     

                                        
Recipe From:
Dutch Maid via Slient Partner II

Ingredients:
400 ml gold rum (200 ml)
200 ml coconut rum (100 ml)
50 ml triple sec (25 ml)
50 ml lemon juice (25 ml)
1 liter pinapple juice (1.36 liter)
dash grenadine (for color)

Directions:
Mix all together. Pour over ice. Garnish with fresh ground nutmeg.

Note:
On Silent Partner II, they use only half the alcohol and lemon juice and increase the pineapple juice to a 1.36 liter can (as noted in brackets). It is still a true Goombay Smash.