Recipie From: Brad Parker

Ingredients:

16 ounces sour cream
1 pkg. Hidden Valley Ranch Dips mix
1 1/2 cups hot salsa (more to taste)

Directions:

Mix the sour cream and Ranch Dips mix together. Add the salsa (or in Brad's words....get jiggy with the salsa) and mix thoroughly.

Serve with scoops tortilla chips.

Notes or special instructions:

I use 1 1/2 cups of Hot Salsa for a spicy, but not too hot flavor.