Serves/Makes: Makes 1 loaf.

Recipe from: Pam's Kitchen, Anegada, BVI

Ingredients:
1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cinnamon
1/8 tsp salt
1 egg
3 ripe bananas,mashed
3/4 cup sugar
1/4 cup oil
1/2 cup chopped walnuts or pecans

Directions:
Combine first 5 ingredients in a large mixing bowl. Stir egg and next 3 ingredients together in a smaller bowl. Pour liquid ingredients into dry and stir until just moistened. Fold in nuts. Spoon batter into greased, floured loaf pan. Bake at 350 F for 55 to 60 minutes.